Bobby Flay, clipped from the Sunday Parade magazine from his column, "CookIt!", February, 2010
Author: Epi Curious
I love the recipes found on My Persian Kitchen, as they are authentic and delicious Iranian dishes. I chose this one, "Mitra's Sunshine Chicken" not only because it had my name in it, but because I remember...
Author: Barbell Bunny
I love cooking things out of my head or whatever my taste buds are screaming for! This is what I came up with one Sunday for dinner! It was very easy to prepare! The smell of it before you put it in the...
Author: Martymar
Make and share this Crock Pot Cajun Chicken and Shrimp recipe from Food.com.
Author: Miss Diggy
I love recipes that are easy and tasty and can be prepared ahead. This fits the bill very nicely because the chicken is par-boiled and just needs to be grilled to crisp it up. We take this camping because...
Author: ugogirl
I originally got this recipe from WW. It's become such a staple around our house. I've added a few more veggies to it to make it a more complete meal. It's designed for a smaller crock pot, so if you have...
Author: Karen1961
Make and share this Tropical Island Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Apricot Chicken Thighs recipe from Food.com.
Author: Dancer
This creamy chicken dish is so comforting on a cold night. It is the perfect winter dish. Would be nice to serve at a Christmas buffet. Also, a great one-dish meal....Always feel free to adjust ingrediants...
Author: neona503
Make and share this Chicken Fricassee With Chive Dumplings recipe from Food.com.
Author: NELady
You may never grill, fry or bake chicken again without using this brine first, it will produce the most flavourful juicy moist chicken you will *ever* have, it's a must for chicken and turkey breasts,...
Author: Kittencalrecipezazz
If you're short on chicken fat at the end of step 1, supplement it with vegetable oil. Chicken soup with wide homemade noodles.
Author: Coppercloud
This is a simple and delicious recipe with a crisp skin and a moist, flavourful interior. In addition to the lemon and fresh herbs, the chicken thighs are flavored with an emulsified mash of garlic, salt,...
Author: blucoat
This is different from any other honey-ginger chicken recipe I have seen on here. It has 1/3 cup hot sauce in it...so it has a little KICK! The sweet and the hot work fabulously together and always impress...
Author: AJsMOM
Make and share this Pecan-Crusted Chicken Drumsticks recipe from Food.com.
Author: RecipeNut
This is one of my fam's favorite dishes (my 8 yr old son, P1, loves it!) and it's super easy to make too. Lots of chopping, but I find that more therapeutic then shopping sometimes :) COOKING NOTE: Sometimes...
Author: MixnVixn
Make and share this Spicy Chicken With Chili Lime Dipping Sauce recipe from Food.com.
Author: gailanng
I got this recipe off an email list years ago. My family really enjoys this. This freezes really well.
Author: bmcnichol
This recipe was given to me years ago by a co-worker when I worked at a pharmacy in Clovis Calif. I have made this many times and is Yummy served with rice.
Author: kmergirl
Make and share this Teriyaki Sesame Chicken Skewers recipe from Food.com.
Author: Marie
Makes a nice big pot of cure a cold, feel-good, Friday Night chicken soup. If you are looking for crisp veggies and a light, clear broth, this is not the recipe you want. Long cooking allows for the flavor...
Author: Kishka
Make and share this Fettucine With Chicken and Bell Pepper Cream Sauce recipe from Food.com.
Author: lazyme
Make and share this Tequila-Orange Chicken Breasts recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken With Vinegar and Onions recipe from Food.com.
Author: Brookelynne26
A yummy chicken and rice dish that I modified to my families taste by combining two Omani recipes found online plus my own taste. recipe#492976 & http://therecipegroup.wordpress.com/2012/08/15/omani-chicken-kabuli-rice....
Author: UmmBinat
Since chicken breast seems to be getting more and more expensive I was looking for recipes for drumsticks. This one looked good, but I haven't tried it yet! This needs to marinate for at least 1 hour.
Author: mariposa13
I started with a recipe for Chicken Cacciatore and made several modifications to include polenta and cannellini beans - both hot trends in Italian cooking. The juicy chicken thighs simmer in a tomato sauce,...
Author: CookinDiva
Make and share this Baked Buffalo Thighs recipe from Food.com.
Author: Michele7
I love fruit with meat and this is a special treat. I also want to cook a wonderful dish for a diabetic with low carbs. I found this recipe in Good Housekeeping "Our Best Diabetic Recipes"
Author: taril
From EatingWell Magazine: January/February 2011 -- Chicken thighs cook in a simple herb-infused tomato-and-wine sauce. The bone-in thighs give it plenty of hearty flavor, and because you cook them without...
Author: KerfuffleUponWincle
I was fumbling in the fridge and asked DH what he liked better A-1 or Heinz 57. He said A-1 so that is what I did, the seasonings are guesstimated, adjust to your tastes.
Author: Tina Madden
Make and share this Slow-Cooked Chicken Chili recipe from Food.com.
Author: CookingONTheSide
I created this recipe from necessity! I had a craving for jalapeno poppers and had a pack of boneless skinless chicken thighs I needed to cook.(I mean, who hasn't had that dilemma?!)
Author: dazaspicymeatball
Make and share this Orange Balsamic Glazed Chicken recipe from Food.com.
Author: Recipe Reader
Mouthwatering Cheesy Chicken Enchiladas...what they are suppose to be! Please feel free to change any ingredient. Sometimes I use 8 oz of cream cheese too in addition to the sour cream..just for a little...
Author: bmxmama
I nice crockpot recipe for a great chicken dish. I use this Recipe #18553 recipe for what is called for. It's great to have made up ahead of time just for dishes like this. The use of chicken thighs instead...
Author: LilPinkieJ
These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's...
Author: SilverOpera
From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!
Author: Carianne
Another throw it together in a bag and freeze for that day when you don't want to think about what's for dinner!
Author: TishT
Grilled curry chicken legs Recipe from Penzeys Spices. The Cilantro does have to be fresh for this recipe to make the paste. Buy the big package of legs; they'll be gone in a minute. If you are lucky enough...
Author: LilPinkieJ
This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer...
Author: smellyvegetarian
From one of those "five ingredients" cookbooks. Just add a little S&P (and use light honey-mustard dressing) and you've got an easy, healthy meal; the meat falls off the bone!
Author: lecole54
This was one of my favorite meals growing up. We serve the remaining sauce over mashed potatoes. You can use bone-less chicken but it's not nearly as good.
Author: Bekah Balmer
Make and share this Moroccan Chicken With Prunes, Honey and Almonds recipe from Food.com.
Author: DrGaellon
My favorite sausage from the Culinary Communion charcuterie class. Delicious! Recipe courtesy of Gabriel Claycamp, posted with permission. Makes approximately 10 pounds sausage.
Author: Julesong
Make and share this Rosemary-Apricot Chicken recipe from Food.com.
Author: codeblusqrl